Via Castello 71, Cervinara AV
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Angelantonio Perrotta

Pastry Chef

Angelantonio Perrotta

I have always had a passion for bakery.

I attended the Hospitality Training Institute “Aldo Moro” in Montesarchio, province of Benevento and I graduated in 2007. Initially, during summer vacations while pursuing my degree, I worked in a well-known pastry shop in Rome. This practical experience allowed me to develop professionalism and competence in the field. I attended various training and professional development courses from cake design and bakery products, ice cream products, chocolate to general bakery, all of which increased my ability and allowed me to refine my techniques and to stay abreast of trends. Finally in 2013 I started up my shop in Castello, a medieval neighborhood of Cervinara in the province of Avellino, Italy making my dream of doing what I have always loved to do in the place where I grew up, where my roots and affections are come true.

Artisan passion The taste of tradition

Cakes for events

  • Imperial
  • Skyscraper
  • Alice in Wonderland
  • The Newlyweds
  • Love in pink
  • Caramelized

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About Us

We strongly believe in our passion and that's why our products are made with the heart. It is the attention to detail and the use of natural ingredients and excellence at the base of our recipes.

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Working Hours

  • Mon-Fri: 7.00AM to 21.30PM
  • Saturday: 7.00AM to 24.00PM
  • Sunday: 7.00 to 20.30PM

Contacts

Hirpus S.r.l. 
Via Castello, 71
Cervinara (AV)  Cap: 83012
Tel/Fax: +39 0824 844757 
E-mail: info@pasticcericastello.com

 

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