Via Castello 71, Cervinara AV
  • IT
  • EN
(0)
 x 

  • Home
  • Pastry Chef
  • Pastry
    • Home Bakery
    • Castello Chocolate
    • Events
  • The Creations
    • The Leavened
    • The Pan Castello
    • Chocolate
    • The Bake Cakes
    • Cakes for events
    • Pastry Mignon
    • Savory Pastries
  • Contact Us
  • Shop

The Leavened

The Recipe and Processing

The master dolciere Pastry Castle is a true craftsman of the yeast dough, able to enhance its features and keeper of the secret touch of each yeast: yeast "Mother." The artisan touch can be recognized by the use of simple ingredients, dough, butter, eggs and sugar, hallmark of the naturalness of our products.

  • All
  • panettone
  • colomba
  • breakfast
  • Chestnut Panettone Chestnut Panettone
  • Yogurt and Apricot Panettone Yogurt and Apricot Panettone
  • Figs, Walnuts and Vinsanto panettone Figs, Walnuts and Vinsanto panettone
  • Pistachio Panettone Pistachio Panettone
  • Yogurt and Apricot Colomba Yogurt and Apricot Colomba
  • Limoncello Colomba Limoncello Colomba
  • Apple Annrè and Chocolate Panettone Apple Annrè and Chocolate Panettone
  • Three Chocolate Panettone Three Chocolate Panettone
  • Chestnut Colomba Chestnut Colomba
  • Figs, Walnuts and Vinsanto Colomba Figs, Walnuts and Vinsanto Colomba
  • Wild Berries Colomba Wild Berries Colomba
  • Pistachio Colomba Pistachio Colomba
  • Chocolate panettone Chocolate panettone
  • Limoncello Panettone Limoncello Panettone
  • Chocolate Colomba Chocolate Colomba
  • Traditional Panettone Traditional Panettone
  • Annrè Apple Colomba Annrè Apple Colomba
  • Halzenut Colomba Halzenut Colomba
  • Traditional Colomba Traditional Colomba
  • Wild Berries Panettone Wild Berries Panettone
  • Beer and Chocolate Panettone Beer and Chocolate Panettone
  • Halzenut Panettone Halzenut Panettone

Instagram

About Us

We strongly believe in our passion and that's why our products are made with the heart. It is the attention to detail and the use of natural ingredients and excellence at the base of our recipes.

Quick Links

  • Home
  • Pastry Chef
  • Pastry
  • The Creations
    • The Leavened
    • The Pan Castello
    • Chocolate
    • The Bake Cakes
    • Cakes for events
    • Pastry Mignon
    • Savory Pastries
  • Contact Us
  • Shop

Working Hours

  • Mon-Fri: 7.00AM to 21.30PM
  • Saturday: 7.00AM to 24.00PM
  • Sunday: 7.00 to 20.30PM

Contacts

Hirpus S.r.l. 
Via Castello, 71
Cervinara (AV)  Cap: 83012
Tel/Fax: +39 0824 844757 
E-mail: info@pasticcericastello.com

 

Copyright © 2023 Pasticceria Castello. All Rights Reserved.