We strongly believe in our passion and that's why our products are made with the heart. It is the attention to detail and the use of natural ingredients and excellence at the base of our recipes.
The Recipe and Processing
The master dolciere Pastry Castle is a true craftsman of the yeast dough, able to enhance its features and keeper of the secret touch of each yeast: yeast "Mother." The artisan touch can be recognized by the use of simple ingredients, dough, butter, eggs and sugar, hallmark of the naturalness of our products.
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Limoncello Colomba
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Traditional Colomba
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Pistachio Panettone
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Pistachio Colomba
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Figs, Walnuts and Vinsanto panettone
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Chestnut Colomba
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Chocolate panettone
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Yogurt and Apricot Colomba
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Chestnut Panettone
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Halzenut Panettone
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Wild Berries Panettone
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Figs, Walnuts and Vinsanto Colomba
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Traditional Panettone
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Beer and Chocolate Panettone
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Yogurt and Apricot Panettone
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Wild Berries Colomba
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Halzenut Colomba
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Three Chocolate Panettone
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Chocolate Colomba
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Apple Annrè and Chocolate Panettone
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Annrè Apple Colomba
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Limoncello Panettone