Via Castello 71, Cervinara AV
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  • The Creations
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    • Pastry Mignon
    • Savory Pastries
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The Leavened

The Recipe and Processing

The master dolciere Pastry Castle is a true craftsman of the yeast dough, able to enhance its features and keeper of the secret touch of each yeast: yeast "Mother." The artisan touch can be recognized by the use of simple ingredients, dough, butter, eggs and sugar, hallmark of the naturalness of our products.

  • All
  • panettone
  • colomba
  • breakfast
  • Annrè Apple Colomba Annrè Apple Colomba
  • Traditional Colomba Traditional Colomba
  • Wild Berries Colomba Wild Berries Colomba
  • Yogurt and Apricot Colomba Yogurt and Apricot Colomba
  • Halzenut Panettone Halzenut Panettone
  • Beer and Chocolate Panettone Beer and Chocolate Panettone
  • Chocolate Colomba Chocolate Colomba
  • Figs, Walnuts and Vinsanto panettone Figs, Walnuts and Vinsanto panettone
  • Three Chocolate Panettone Three Chocolate Panettone
  • Traditional Panettone Traditional Panettone
  • Chocolate panettone Chocolate panettone
  • Chestnut Colomba Chestnut Colomba
  • Apple Annrè and Chocolate Panettone Apple Annrè and Chocolate Panettone
  • Limoncello Panettone Limoncello Panettone
  • Wild Berries Panettone Wild Berries Panettone
  • Limoncello Colomba Limoncello Colomba
  • Figs, Walnuts and Vinsanto Colomba Figs, Walnuts and Vinsanto Colomba
  • Yogurt and Apricot Panettone Yogurt and Apricot Panettone
  • Chestnut Panettone Chestnut Panettone
  • Pistachio Colomba Pistachio Colomba
  • Halzenut Colomba Halzenut Colomba
  • Pistachio Panettone Pistachio Panettone

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About Us

We strongly believe in our passion and that's why our products are made with the heart. It is the attention to detail and the use of natural ingredients and excellence at the base of our recipes.

Quick Links

  • Home
  • Pastry Chef
  • Pastry
  • The Creations
    • The Leavened
    • The Pan Castello
    • Chocolate
    • The Bake Cakes
    • Cakes for events
    • Pastry Mignon
    • Savory Pastries
  • Contact Us
  • Shop

Working Hours

  • Mon-Fri: 7.00AM to 21.30PM
  • Saturday: 7.00AM to 24.00PM
  • Sunday: 7.00 to 20.30PM

Contacts

Hirpus S.r.l. 
Via Castello, 71
Cervinara (AV)  Cap: 83012
Tel/Fax: +39 0824 844757 
E-mail: info@pasticcericastello.com

 

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