Via Castello 71, Cervinara AV
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The Leavened

The Recipe and Processing

The master dolciere Pastry Castle is a true craftsman of the yeast dough, able to enhance its features and keeper of the secret touch of each yeast: yeast "Mother." The artisan touch can be recognized by the use of simple ingredients, dough, butter, eggs and sugar, hallmark of the naturalness of our products.

  • All
  • panettone
  • colomba
  • breakfast
  • Limoncello Colomba Limoncello Colomba
  • Traditional Colomba Traditional Colomba
  • Pistachio Panettone Pistachio Panettone
  • Pistachio Colomba Pistachio Colomba
  • Figs, Walnuts and Vinsanto panettone Figs, Walnuts and Vinsanto panettone
  • Chestnut Colomba Chestnut Colomba
  • Chocolate panettone Chocolate panettone
  • Yogurt and Apricot Colomba Yogurt and Apricot Colomba
  • Chestnut Panettone Chestnut Panettone
  • Halzenut Panettone Halzenut Panettone
  • Wild Berries Panettone Wild Berries Panettone
  • Figs, Walnuts and Vinsanto Colomba Figs, Walnuts and Vinsanto Colomba
  • Traditional Panettone Traditional Panettone
  • Beer and Chocolate Panettone Beer and Chocolate Panettone
  • Yogurt and Apricot Panettone Yogurt and Apricot Panettone
  • Wild Berries Colomba Wild Berries Colomba
  • Halzenut Colomba Halzenut Colomba
  • Three Chocolate Panettone Three Chocolate Panettone
  • Chocolate Colomba Chocolate Colomba
  • Apple Annrè and Chocolate Panettone Apple Annrè and Chocolate Panettone
  • Annrè Apple Colomba Annrè Apple Colomba
  • Limoncello Panettone Limoncello Panettone

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About Us

We strongly believe in our passion and that's why our products are made with the heart. It is the attention to detail and the use of natural ingredients and excellence at the base of our recipes.

Quick Links

  • Home
  • Pastry Chef
  • Pastry
  • The Creations
    • The Leavened
    • The Pan Castello
    • Chocolate
    • The Bake Cakes
    • Cakes for events
    • Pastry Mignon
    • Savory Pastries
    • Chestnut Specialties
  • Contact Us
  • Shop

Working Hours

  • Mon-Fri: 7.00AM to 21.30PM
  • Saturday: 7.00AM to 24.00PM
  • Sunday: 7.00 to 20.30PM

Contacts

Hirpus S.r.l. 
Via Castello, 71
Cervinara (AV)  Cap: 83012
Tel/Fax: +39 0824 844757 
E-mail: info@pasticcericastello.com

 

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