We strongly believe in our passion and that's why our products are made with the heart. It is the attention to detail and the use of natural ingredients and excellence at the base of our recipes.
The Recipe and Processing
The master dolciere Pastry Castle is a true craftsman of the yeast dough, able to enhance its features and keeper of the secret touch of each yeast: yeast "Mother." The artisan touch can be recognized by the use of simple ingredients, dough, butter, eggs and sugar, hallmark of the naturalness of our products.
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Annrè Apple Colomba
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Traditional Colomba
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Wild Berries Colomba
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Yogurt and Apricot Colomba
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Halzenut Panettone
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Beer and Chocolate Panettone
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Chocolate Colomba
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Figs, Walnuts and Vinsanto panettone
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Three Chocolate Panettone
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Traditional Panettone
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Chocolate panettone
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Chestnut Colomba
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Apple Annrè and Chocolate Panettone
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Limoncello Panettone
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Wild Berries Panettone
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Limoncello Colomba
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Figs, Walnuts and Vinsanto Colomba
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Yogurt and Apricot Panettone
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Chestnut Panettone
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Pistachio Colomba
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Halzenut Colomba
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Pistachio Panettone