We strongly believe in our passion and that's why our products are made with the heart. It is the attention to detail and the use of natural ingredients and excellence at the base of our recipes.
The Recipe and Processing
The master dolciere Pastry Castle is a true craftsman of the yeast dough, able to enhance its features and keeper of the secret touch of each yeast: yeast "Mother." The artisan touch can be recognized by the use of simple ingredients, dough, butter, eggs and sugar, hallmark of the naturalness of our products.
-
Chestnut Panettone
-
Yogurt and Apricot Panettone
-
Figs, Walnuts and Vinsanto panettone
-
Pistachio Panettone
-
Yogurt and Apricot Colomba
-
Limoncello Colomba
-
Apple Annrè and Chocolate Panettone
-
Three Chocolate Panettone
-
Chestnut Colomba
-
Figs, Walnuts and Vinsanto Colomba
-
Wild Berries Colomba
-
Pistachio Colomba
-
Chocolate panettone
-
Limoncello Panettone
-
Chocolate Colomba
-
Traditional Panettone
-
Annrè Apple Colomba
-
Halzenut Colomba
-
Traditional Colomba
-
Wild Berries Panettone
-
Beer and Chocolate Panettone
-
Halzenut Panettone