Castello Bake Shop makes chestnut confectionary products devised by old noble recipes, that keep the old flavors of the best artisan tradition unchanged.
First quality marroni chestnuts, peeled and kept in light syrup. Best to decorate sweets and ice-creams. Excellent for fillings and unique second serves.
Candid marroni chestnuts in syrup and pasteurized in tin.
The very tender heart of marrone chestnut put in syrup and covered by a delicate sugar frosting: that’s marron glacé, a traditional sweet strongly bond the our territory.
Made with Partenio chestnuts, of a delicate taste and a warm embracing color. It can be served both hot and cold, depending on tastes and occasions.
Delicious cream obtained from Partenio chestnuts pulp and seasoned with lemon peel and vanilla.
Cooked chestnuts ready for any purpose: to use paired with first courses or as a base for bakery products or just to be served natural.
We strongly believe in our passion and that's why our products are made with the heart. It is the attention to detail and the use of natural ingredients and excellence at the base of our recipes.