The peculiarity of this panettone is the use of our artisan yogurt and white chocolate together with candied organic apricots.

The sweet symbol of Easter holidays, its soft dough mixed to pieces of oranges and almonds and covered by a sugar frosting makes it a unique and inimitable product, strongly bond to Easter tradition.

A perfect duo between the dark chocolate and the classical colomba recipe without candied fruit. its strong character is made unique by the taste and quality of our artisan chocolate , with natural flavoring and no added preservatives.

A perfect combination between the classic dough and a cascade of candied Partenio chestnuts in pieces, a product of strong artisan tradition.

The delicious cream of organic Avella hazelnuts give a unique and inimitable taste to this product, and the covering of hazelnuts crumb intensifies its exquisiteness.

A handmade Easter colomba to live an intense instant of taste. Soft and fragrant, and enriched by a handmade pistachios cream.

Among the “fruits” that we use as ingredients – and bond to our territory cultivation - we couldn’t miss lemons; the soft dough of the classical colomba is enriched by Sorrento IGP lemons flavor; what rises is an inimitable product of incomparable taste.

The peculiarity of yogurt and apricot colomba is the use of our artisan yogurt and white chocolate together with candied organic apricots. This mixture of those ingredients creates our unique product.

I have always had a passion for bakery.

I attended the Hospitality Training Institute “Aldo Moro” in Montesarchio, province of Benevento and I graduated in 2007. Initially, during summer vacations while pursuing my degree, I worked in a well-known pastry shop in Rome. This practical experience allowed me to develop professionalism and competence in the field. I attended various training and professional development courses from cake design and bakery products, ice cream products, chocolate to general bakery, all of which increased my ability and allowed me to refine my techniques and to stay abreast of trends. Finally in 2013 I started up my shop in Castello, a medieval neighborhood of Cervinara in the province of Avellino,Italy making my dream of doing what I have always loved to do in the place where I grew up, where my roots and affections are- come true.