The paste mixes with the fruits, creating a harmony of tastes that makes this colomba special. Pieces of figs with walnuts and vinsanto reside in golden paste, finely coated with the sweet icing typical of the traditional sugar-based colomba.

Soft and delicious in its simplicity, Annurca apple gives this product a unique and inimitable taste.

This Colomba is the result of the constant use of the best products, such as fresh eggs of first choice and butter of the highest quality. Stuffed both indoors and outdoors with berries.

Panettone handcraft made only with superior ingredients through a process of slow and controlled leavening. Stuffed with figs, walnuts and vinsanto. This artisanal leavened product is at a very different level from the classic large-scale panettone. A highly respected olfactory taste experience.

The aromatic complexity of the annurca apple makes this panettone more unique than rare, enhanced even more by the softness of the dough and by a moisture deriving from the presence of the same apple.

The artisanal panettone with wild berries is part of the softest and tastiest artisan products of Pasticceria Castello. A slow and controlled leavening combined with fresh natural fruit of first choice give life to the unique goodness of the panettone flavored with strawberries, blackberries and raspberries.

Make the snack tastier with our homemade Pan di Jonna produced with natural yeast through a leavening management and management process.

Made on its own with superior ingredients, with the unique taste and quality of chestnuts from Partenio, without preservatives and with natural aromas.