A perfect combination between the Pan Castello dough and a cascade of candied Partenio chestnuts in pieces, a product of strong artisan tradition.
The perfect dessert for a snack with its soft dough with cubes of orange and almonds make this product unique and unmistakable and strongly linked to tradition.
A perfect duo between the dark chocolate and the Pan Castello recipe without candied fruit. its strong character is made unique by the taste and quality of our artisan chocolate , with natural flavoring and no added preservatives.
A soft leavened to live an intense instant of taste. Soft and fragrant, and enriched by a handmade pistachios cream.
The delicious cream of organic Avella hazelnuts give a unique and inimitable taste to this product, and the covering of hazelnuts crumb intensifies its exquisiteness.
Among the “fruits” that we use as ingredients – and bond to our territory cultivation - we couldn’t miss lemons; the soft dough of the Pan Castello is enriched by Sorrento IGP lemons flavor; what rises is an inimitable product of incomparable taste.
The peculiarity of this leavened is the use of our artisan yogurt and white chocolate together with candied organic apricots. This mixture of those ingredients creates our unique product.