The aromatic complexity of the candied pear makes this panettone more unique than rare, enhanced even more by the softness of the dough and the humidity deriving from the presence of the pear itself.

The artisanal panettone with a dough entirely made of low-fat cocoa is part of the innovative artisanal products of the Castello Pasticceria. A slow and controlled leavening combined with first choice natural fresh fruit give life to the unique goodness of raspberry flavored panettone.

A perfect combination between the Pan Castello dough and a cascade of candied Partenio chestnuts in pieces, a product of strong artisan tradition.

The perfect dessert for a snack with its soft dough with cubes of orange and almonds make this product unique and unmistakable and strongly linked to tradition.

A perfect duo between the dark chocolate and the Pan Castello recipe without candied fruit. its strong character is made unique by the taste and quality of our artisan chocolate , with natural flavoring and no added preservatives.

A soft leavened to live an intense instant of taste. Soft and fragrant, and enriched by a handmade pistachios cream.

The delicious cream of organic Avella hazelnuts give a unique and inimitable taste to this product, and the covering of hazelnuts crumb intensifies its exquisiteness.